This filling was made from left over chicken and it will be made into Pot Pie Filling and Chicken Soup with Rice or Noodles.

 

I will update this after I have made the pot pie or soup. Right now it will go in the freezer until ready to use.

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This entry was posted in Chicken, Chicken of the Week, Dinner Ideas, Everyday Life Ramblings, Frugal recipes, Life, Lunch Ideas, One Pot/ Slow Cooker/ Crockpot/ Roaster, Soup, Veggies, What's for Dinner? and tagged , , , , . Bookmark the permalink.

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