This was dinner tonight served along with a cold crispy salad.
ROTEL CHICKEN
1 whole fryer, boiled and de-boned, and cut in bite size pieces
1 cup chicken stock or broth
1 small/med onion, chopped
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can Rotel Diced Tomatoes and Green Chiles
2 cups shredded cheddar, colby or Jack cheese
1 bag Nacho Cheese Doritos, crushed (reserving about 1/3)
Preheat oven to 350 degrees.
In a LARGE bowl, combine cooked chicken, chicken stock, both undiluted soups, Rotel, shredded cheese, and 2/3 of the bag of crushed Doritos (reserving about a 1/3 the chips for later).
Pour mixture in ungreased 13×9 casserole.
Bake, covered 30-35 minutes or til bubbly.
Remove foil, spread reserved crushed Doritos on top, return to the oven and cook an additional 3-5 minutes or til topping is golden brown. Be careful not to overcook the chip topping.