Update…. making this for dinner for house guests in Aug or Sept 2017 will post photos.
Seared Steaks with Caramelized Onions and Gorgonzola
Ingredients
1 tbsp canola oil, divided
2 large onions, sliced (about 4 cups)
1 tablespoon brown sugar
1/2 cup reduced-sodium beef broth
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 pound New York strip or sirloin steak
1/4 cup crumbled Gorgonzola or blue cheese
Preparation
Heat oil in a large skillet over medium heat. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm.
Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. Grill the steaks over medium-high heat and cook until browned, 3 to 5 minutes. Turn them over and move to cooler part of the grill. Top with cheese, cover and grill until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.
Yield
Serves 4