Pink Salmon on brown rice served with steamed broccoli. Served with a cold tossed salad and we will call it “dinner”.

 

I didn’t want to try this but at the last minute I did. I normally use another glaze but I’m so glad I tried this FAST and easy glaze.

 

I made extra glaze for those that want a little on the side.

 

 

Extra rice too so I can make fried rice ( if they don’t eat it )

 

 

 

 

 

A cold tossed salad with homemade salad dressing for some and a vinaigrette for others.

 

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