I’d call this a ” freezer fill up day”. Muffins, breakfast casseroles, cooked bacon, sausage patties, omelette fillings etc. I like the idea of having assorted breakfast foods for anyone to microwave for a descent breakfast like french toast, pancakes, omelettes etc.
I make banana muffins every single month. I buy a lot of bananas and when start turning brown I throw them in a Ziploc freezer bag and label them. Then throw them in the freezer and wait until I have a large amount to make muffins or bread.
Here is one stack of cooling racks ready for me to start the muffins. There is another larger stack next to this one. I already made a couple breakfast casseroles and they need to come out of the oven before I make the muffins.
I think that I quadrupled the recipe this time because of so many frozen bananas.
I used this pack of muffin papers and the rest of the brown ones that I had.
These are chopped nuts photographed with the wrong camera setting because someone borrowed it “for a minute” and didn’t change it back. ( I don’t sweat the small stuff).
Yes I know that I made a mess…. so what !
Still super hot from the oven….can you smell them?
Ok enough pictures, I’m going to get a hot cup of coffee, be right back.
Yep, moist and yummy.
Here they are all wrapped up individually and then placed in a Ziploc bag for either the freezer or Refrigerator.
Easy access to grab on the way out the door, throw into lunches, throw in your purse or to eat with your morning coffee.
