I love grilling and broiling and bbqing in Feb.

 

Grilled Chicken pieces with mashed cauliflower and green beans. And along side is a crisp salad and a slice of whole wheat bread with butter.

 

For those that love white meat… here is a breast……..

 

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And for those that love dark meat, here are a couple thighs.

 

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some like small salads, some like larger salads and some are nicely forced to have at least a couple bites of salad.

Salads are served with almost all dinners. Some iceberg, some dark green mixture and some are whatever is in fridge.

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Chicken right out of the freezer. Have I mentioned how much I love my FoodSaver ? FoodSaver( and my freezer lol )

In the next couple of weeks I will be using it like crazy ( if it doesn’t die on me). Large pieces of meat go on sale and I will fill the freezer for the spring, summer and into fall.

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All the bags are just as fresh as the day they were purchased.

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seasoning them and ready to cook

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