I would have made it tonight but I am out of one of the ingredients.
UPDATE…. oops looked in the freezer and my pork loin is missing. LOL …..Ok so I will make this sometime this week ( smile )
If you try this, make it WITHOUT changes the FIRST time. Then make your personal changes after that. It is so easy and makes the house smell so good.
SLOW COOKER MARMALADE PORK TENDERLOIN
2 tablespoons olive oil
3 pounds pork tenderloin
½ cup teriyaki sauce
1 cup chicken broth
1 jar (about 18 ounces) Smucker’s sweet orange marmalade
2 teaspoons fresh ginger, grated
1/4 cup brown sugar
3 cloves garlic (peeled)
1 large onion, sliced
1 package (8 ounces) fresh mushroom caps
¼ teaspoon black pepper
½ teaspoon salt
1 teaspoon red pepper flakes
Heat the olive oil in a large skillet over medium-high heat. Add pork tenderloin and brown on all sides.
Combine teriyaki sauce, chicken broth, orange marmalade, ginger, brown sugar and garlic in a blender. Blend until smooth.
Place the browned pork tenderloin in the slow cooker. Add onions, mushrooms, black pepper, salt and red pepper flakes. Cover with teriyaki mixture. Cook on high-heat setting for four hours.
Turn the tenderloins a couple of times while cooking. When done, remove the tenderloin and let rest 10 minutes.
Slice diagonally to serve and spoon vegetables and sauce over the top. Makes eight servings.