Battery died so no photo
CHICKEN AND BROCCOLI CASSEROLE
4-5 chicken breasts bone in
1 lg or 2 small pkgs. frozen broccoli
1 can cream of chicken soup
1 tbsp. lemon juice
1 can cream of mushroom soup
1/4 c. mayonnaise
1/3 c. butter
6 oz. grated cheese (any type we used mixture of sharp cheddar and Monterey Jack cheese )
Bread crumbs to cover top of casserole
Cook chicken until tender. Cool – take meat from bone and cube. Cook broccoli until done – heat together soups – lemon juice, mayonnaise and butter. Layer the chicken, broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes.