I love a meal that you can throw together in one pan and walk away from it. This was supposed to be a crock pot recipe but I DO NOT like putting meat into a crockpot without browning it first. So the next best thing is putting in in a pot on the stove. Same thing as long as you are at home WATCHING it. Never leave things cooking.
trimming the meat was probably what took the longest LOL.
Browning the meat. Yes it was as hot as it looks LOL. Those hot bubbles really hurt, yes I know for a fact.
Okay, both batches of meat are all dark brown with flavor.
I added the liquids to simmer and get nice and tender.
Then I put the lid on my Lodge pan and let it cook slowly. Now I have to go clean up the mess I made LOL.
Fresh broccoli is cleaned and cut.
The brown rice is measured out.
after about 1-1/2 hours or two (meat getting tender). I put the broccoli in the pan and made the brown rice.
Okay, it’s time for dinner.
One didn’t want the rice so that is why her bowl/plate has it on the side, just in case.
.