Pork Roast , roasted potatoes and green beans. A little glaze on the side that I used from the top and we have dinner

Posted on September 27, 2015 by Sandra

When I cut a large whole pork loin I use the ends for either roasts, cubes, strip or even grinding.

This was a nice roast.

 

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This entry was posted in Dinner Ideas, Everyday Life Ramblings, FoodSaver, Freezer Food, Life, Pork, Potatoes, Rambling, Sauce, Sides, Veggies, What's for Dinner? and tagged , , , , , . Bookmark the permalink.

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