She is running around today and needs an easy dessert. What a great way to use these apples that I have.
Crock pot/slow cooker Apple Pie
8 Tart Apples peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter
Toss apples in large bowl with cinnamon, allspice, and
nutmeg. Place in lightly greased crock-pot/slow cooker.
Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over the apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold
butter into mixture until crumbly. Sprinkle this mixture over top of
apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
Update…. it was pretty good for a “no fuss” dessert. I was so busy today and she needed help. I was glad to do it for them.
They served with a scoop of ice cream and whipped cream (yes, I supplied those items also so that she didn’t have to do anything.