Stuffed Cabbage and Homemade Bread and Extra pans for the freezer

Posted on March 22, 2009 by Sandra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

all packed up and ready for the freezer. All I will have to do is uncover, wrap with a piece of parchment paper then place tin foil on top of that. Then bake.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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