This is what we had for dinner tonight.
Crispy Tilapia (We use Cod also)
1 pound tilapia fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
4 tablespoons (1/2 stick) butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoon Old Bay
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon of hot pepper sauce
Preheat oven to 350 degrees.
Using Pam….Spray a 13-by-9-inch baking pan.
In bowl combine cheese, butter, mayonnaise, onions and seasonings, and mix well.
Spread with cheese mixture and bake until golden brown, Baking time will depend on the thickness of the fish you use.
Watch fish closely so that it does not overcook. Bake fish just starts to flake and topping is golden and crispy. Sprinkle the lemon juice over the top when you remove from the oven.