Great with any food from the grill and great to take to a BBQ.
when I make it……. I put some of this and some of that in dishes. I think I did okay with this.
———>>> If it’s too dry…. make more dressing, if it looks like too much liquid then DON’T USE ALL OF IT.
Granny’s 4 Bean Salad ( She used fresh from her garden I added the garbanzo)
1/4 cup red wine vinegar
3 Tbs sugar
1 Tbs olive oil
1/8 salt and pepper
1 can (14 oz) cut green beans, drained
1 can (14 oz) garbanzo beans, drained
1 can (14 oz) dark red kidney beans, drained
1 can (14 oz yellow wax beans, drained
1/2 cup onion, minced
Combine vinegar, sugar, olive oil, salt & pepper. Mix well and pour over beans and onion. Cover and refrigerate (overnight is the best)
I love quick salads for unexpected guests. Do you have one to share?