Mexican Pork chops
1 teaspoon ground cumin
1 teaspoon chili powder
4 boneless pork chops
1 tablespoon vegetable oil
1 1/4 cups salsa
1 teaspoon baking cocoa
1/8 teaspoon ground cinnamon
1/8 pepper
1/8 salt
2 tablespoons chopped cilantro
2 green onions chopped
Combine cumin and chili powder, salt and pepper; rub over both sides of pork.
In a large skillet brown pork chops in oil on both sides over medium heat.
In a small bowl, combine salsa, cocoa and cinnamon: pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning once and stirring the sauce occasionally.
Sprinkle with cilantro and green onion.
Serve with your favorite side dishes. The possibilities are endless.
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