Monthly Archives: February 2001

Recipe to try: Homemade Ricotta Cheese

Posted on February 25, 2001 by Sandra

2 Quarts heavy cream 4 quarts whole milk 4 tablespoons lemon juice 4 teaspoons kosher salt In a nonreactive pot, bring the milk, cream, and salt to about 180-190 degrees over medium heat. Stir to prevent scalding. Stir in the … Continue reading →

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