This was dinner tonight served along with a cold crispy salad.<\/p>\n
<\/p>\n
ROTEL CHICKEN<\/p>\n
<\/p>\n
1 whole fryer, boiled and de-boned, and cut in bite size pieces<\/p>\n
1 cup chicken stock or broth<\/p>\n
1 small\/med onion, chopped<\/p>\n
1 can cream of chicken soup (undiluted)<\/p>\n
1 can cream of mushroom soup (undiluted)<\/p>\n
1 can Rotel Diced Tomatoes and Green Chiles<\/p>\n
2 cups shredded cheddar, colby or Jack cheese<\/p>\n
1 bag Nacho Cheese Doritos, crushed (reserving about 1\/3)<\/p>\n
<\/p>\n
Preheat oven to 350 degrees.<\/p>\n
In a LARGE bowl, combine cooked chicken, chicken stock, both undiluted soups, Rotel, shredded cheese, and 2\/3 of the bag of crushed Doritos (reserving about a 1\/3 the chips for later).<\/p>\n
Pour mixture in ungreased 13×9 casserole.<\/p>\n
Bake, covered 30-35 minutes or til bubbly.<\/p>\n
Remove foil, spread reserved crushed Doritos on top, return to the oven and cook an additional 3-5 minutes or til topping is golden brown. Be careful not to overcook the chip topping.<\/p>\n\n
This was dinner tonight served along with a cold crispy salad. ROTEL CHICKEN 1 whole fryer, boiled and de-boned, and cut in bite size pieces 1 cup chicken stock or broth 1 small\/med onion, chopped 1 can cream of … Continue reading